Les Buissonnets - Fruity & Floral
The colour is a brilliant, yellow pale gold with glints of green. An intense nose of white flowers and citrus fruits (grapefruits and tangerines). The ample and supple taste develops into a fresh and mineral finish.
Les Buissonnets  can be served as an aperitif, or accompanying  fish from the Loire or a goat's cheese.

Last Medal : Silver vignerons indépendants 2015 - voir palmarès
Year :
Wine type : White, dry
Grape varieties :
Sauvignon blanc and Chardonnay

Soil : Clay and limestone, silt and sand
Vineyard/Yield : 4 ha of 20 years old vines, density of 6 000 vines per ha.
Yield 55 hl per ha.