Les Buissonnets - Fruity & Floral
The colour is a brilliant, yellow pale gold with glints of green. An intense nose of white flowers and citrus fruits (grapefruits and tangerines). The ample and supple taste develops into a fresh and mineral finish.
Les Buissonnets can be served as an aperitif, or accompanying fish from the Loire or a goat's cheese.
Last Medal : Silver vignerons indépendants 2015 - voir palmarès
Year : 2014
Wine type : White, dry
Grape varieties : Sauvignon blanc and Chardonnay
Soil : Clay and limestone, silt and sand
Vineyard/Yield : 4 ha of 20 years old vines, density of 6 000 vines per ha.
Yield 55 hl per ha.
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